Small cookies will need much less baking time than larger cookies. Place cookies directly onto a baking pan.Use cookie cutters of your choice to cut out the dough. On a lightly floured board, roll out the cookie dough to ¼ inch thick.The Gingerbread Girl follows the same storyline until the very end when she outfoxes the fox and trains him as her pet This book companion will give your students a week of thoughtful book response activities. This is a very thick dough mixture, so use a heavy duty mixer. The Gingerbread Girl, by Lisa Campbell Ernst, is a fun twist on the traditional Gingerbread Boy story we have all seen. Then, add the other half of the dry mixture.
Add half of the dry mixture and beat until combined.Molasses can be an acquired taste and many young kids are not fans of the full flavor.) (I always use mild flavored molasses, especially when I’m baking this recipe with young kids.
In a separate bowl, beat softened butter and sugar until light and fluffy. They have very specific smells that will add to the sensory experience. If you don’t own a sifter, mix the dry ingredients with a wire wisk.) Have your child smell each bottle of ginger, cloves, cinnamon, or cocoa powder individually. (Sifting combines the ingredients and make the flour fluffier for baking. Sift the flour, salt, ginger, cloves, baking soda, cocoa powder, and cinnamon into a bowl. Leaf shapes are great for fall and mittens are perfect in winter. Although the recipe is perfect for the gingerbread man cookie cutter, we use it throughout the fall and winter months with a variety of different cookie cutters. This recipe also provides kids with the opportunity to work with a few ingredients that you may not use in your day-to-day cooking and baking. Gingerbread cookies are certainly a sensory experience for kids! The smell of gingerbread cookies baking in the oven is unlike anything else. A longstanding family favorite at our house is our Gingerbread Cookie recipe.
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